Guji coffee has become one of the most sought-after Ethiopian origins in specialty coffee, and the reasons are refreshingly concrete: altitude, climate, soil, and time. Grown in Ethiopia’s southern Oromia region between 1,800 and 2,350 metres above sea level, Guji Arabica develops in temperate, forested highlands where cool nights slow cherry maturation and allow sugars to concentrate. The result is a cup profile that specialty roasters prize for intense acidity, floral refinement, fruit s (ethiopian speciality coffee exporter) [...]
